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Everything about Winnowing totally explained

Wind winnowing is an agricultural method developed by ancient cultures for separating grain from chaff. It is also used to remove weevils or other pests from stored grain.
   In its simplest form it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain.

In China

In Ancient China the method was improved by mechanisation with the development of the rotary winnowing fan, which used a cranked fan to produce the airstream. This was featured in Wang Zhen's book the Nong Shu of 1313 AD. This technique wasn't adopted in Europe until the 1700s, when winnowing machines used a 'sail fan'.

In Greek culture

The winnowing-fan (liknon) featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticised by the religion of Dionysus," Jane Ellen Harrison remarked. Dionysus Liknites ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called Thyiades, in a cave on Parnassus high above Delphi; the winnowing-fan links the god connected with the mystery religions to the agricultural cycle, but mortal Greek babies too were laid in a winnowing-fan.. In Callimachus' Hymn to Zeus, Adrasteia lays the infant Zeus in a golden liknon; her goat suckles him and he's given honey.

In the New Testament

In the Gospel according to Matthew 3.12, a sentence introduces the separation of wheat and chaff (good and bad) by "His winnowing fan is in his hand" (American Standard Bible translation).

In the United States

The development of the winnowing barn allowed South Carolina rice plantations to increase their yields dramatically.

Further Information

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